Food
Egg Surcharge Hits Denny’s: Price Hike on Breakfast Items
Denny’s Restaurant decided to add an egg surcharge in light of the massive food cost increase with eggs. This increase is supposed to vary by market.
Bars
Episode 748: Sips, Stays, and Stellar Experiences: Wailulu, Stella Nova, Mardi Gras & Space 220 (Part 2)
If you haven’t listened to Part 1 of our Universal Orlando trip recap, be sure to go back and check it out first! We covered our stay at the Stella Nova Resort and our first time back in the Universal parks in quite some time. Now, in Part 2, we’re diving into one of the best parts of the trip—the food!
Bars
Episode 747: Sips, Stays, and Stellar Experiences: Wailulu, Stella Nova, Mardi Gras & Space 220 (Part 1)
We kick things off with our stay at the brand-new Stella Nova Resort, breaking down everything from the rooms and amenities to dining and overall value compared to Universal’s other hotels. Then, we step back into the Universal parks, revisiting some of our favorite attractions. From the intense thrills of VelociCoaster to the immersive magic of Hagrid’s Magical Creatures Motorbike Adventure, we share our thoughts on returning to Universal after so much time away.
Food
Episode 746: Love & Magic: The Best Disney Date Ideas & Listener Stories
Love is in the air, and what better place to celebrate romance than Walt Disney World? In this special Valentine’s Day episode, we’re sharing the most magical date ideas for couples—from romantic dining and unique experiences to fun and playful Disney date nights. Plus, we’re featuring heartwarming listener love stories, proving that Disney truly is the most magical place to fall in love.
Food
Episode 745: Tiny Travelers, Big Magic: The Ultimate Disney Guide for Young Kids
Taking young kids to Walt Disney World can be an unforgettable experience, but it also comes with its challenges! In this episode, we’re breaking down everything you need to know to make your trip smooth, stress-free, and fun for the whole family.
Bars
Episode 744: Picky Eater Guide to Disney: Best Dining Spots & Tips with Jon Self
Dining at Walt Disney World is a magical experience, but for picky eaters, it can sometimes feel overwhelming. That’s why I’m joined by food blogger Jon Self to uncover the best dining spots, clever hacks, and must-know tips to make every meal a success for selective eaters!
Bars
Episode 743: Four For Forty For Four: Hollywood Studios
We’re back with another installment of our “Four Meals for Four People for $40” series, and this time, we’re heading to Disney’s Hollywood Studios! From Woody’s Lunchbox to Docking Bay 7, we’ve mapped out delicious and budget-friendly meals that prove you don’t have to break the bank to enjoy great food at Disney.
Bars
Episode 742: Main Street Magic Mailbag: Listener Q&A Part 27
We’re diving back into our Listener Q&A series for Part 27 of our Mailbag! We’re tackling some fantastic questions from our listeners, covering everything from dream ride rethemes and World Showcase expansion ideas to building the ultimate Disney meal with dishes from different restaurants.
Feature
Disney World and Disneyland Valentine’s Day Foodie Guide 2025
Love is in the air, and so is the aroma of delicious treats! Disney has released its Valentine’s Day Foodie Guide for 2025, and it’s packed with sweet and savory delights that are sure to make your heart skip a beat. From indulgent desserts to themed beverages and romantic bites, there’s something for everyone to enjoy at Walt Disney World and Disneyland this Valentine’s season. Whether you’re planning a special date night, a fun day out with friends, or just want to treat yourself, these offerings are sure to add a little extra magic to your celebration.
Bars
Episode 741: Friends, Feasts, and Disney Springs: A Quick Holiday Inn Getaway
We’re diving into all the highlights, and lowlights, from a quick, fun-filled trip where we spent time with friends and had a questionable stay at the Holiday Inn at Disney Springs, which for some may be a convenient and affordable resort right in the heart of all the action.