Jeremy is back with this month’s Journey Into Imagination series and sits down with Sam Marraccini from Sam’s Disney Diary to discuss his journey as well as answer questions such as…Do you want a 5th Gate? What would you do as CEO? How would you spend 24 hours in Disney if you had the keys? How do you feel about recent changes to the Parks? And so many more!
We are so excited for the opening of Tiana’s Bayou Adventure at Walt Disney World and we now have a timeline and a first look at a new animatronic Tiana!
Jeremy and Rhonda embark on a last minute adventure, camping in their car at Fort Wilderness, trying Tiana’s Famous Beignets, a stop at Crockett’s Tavern, and lunch at Beaches and Cream.
The Super Bowl always promises to bring the latest and greatest in movie trailers and we got a very early look at the most anticipated Marvel movie in some time, the latest Deadpool, which officially has a title, Deadpool & Wolverine.
Jeremy and Rhonda sit at a picnic table at Disney’s Fort Wilderness Resort for an off the cuff episode about their favorite Disney couples while going off on tangents like you’ve never heard.
Jeremy and Rhonda help if you’re planning a trip with someone who may not love Disney and doesn’t get it, or you need to convince someone to go with you, all while sharing that there’s plenty of things to see and do for self-proclaimed non-Disney people across the entire Walt Disney World Resort.
Jeremy and Rhonda answer listener questions from the Main Street Magic Community Facebook Group about Disney, Universal, and more in their 20th Q&A installment.
Jeremy and Rhonda review their recent trip with stays at Beach Club and Coronado Springs, DVC’s Moonlight Magic, stops at Bar Riva, Ale and Compass Lounge, and Three Bridges, as well as a lot more.
Jeremy and Rhonda rank the 19 sit down restaurants at EPCOT, taking into consideration their previous experiences, guest satisfaction ratings, atmosphere, service, quality and more.
Jeremy and Rhonda create their own EPCOT Summer Festival called A Taste of Disney and they pick out merchandise, figure in entertainment, and of course set up menus for 19 food booths based on Disney’s signature and fine dining restaurants.