Animal Kingdom

Jeremy and Rhonda take on the ultimate Disney dining challenge: building their dream meal at each of Walt Disney World’s four theme parks! They’ll choose one drink, appetizer, entrée, and dessert from each park to craft their perfect four-course meal. From signature cocktails and iconic appetizers to delicious entrées and indulgent desserts, tune in to hear what they pick, why these choices stand out, and which Disney flavors are simply unforgettable. Get ready to plan your next Disney dining adventure with their expert tips and recommendations!

Jeremy and Rhonda are back with another installment of their “Senses Series”, and this time they’re diving into the magical world of Walt Disney World smells! From the inviting aromas that greet you in resort lobbies to the tantalizing scents of iconic Disney snacks, and even the nostalgic musty water smell of beloved attractions, they’re sharing their favorite scents that truly transport you into the magic of Walt Disney World.

Jeremy and Rhonda head on a last minute Disney World trip to see a long time friend, have lunch at STK Orlando, try old and new treats at Animal Kingdom, get an unexpected resort upgrade, and try to secure tickets again to a sold out Mickey’s Not-So-Scary Halloween Party.

Jeremy is joined by James and Shannon who have been throwing elaborate themed Halloween parties for their family and friends for a decade as we discuss selecting a theme, planning, designing and creating decor, sending out invites, and food and beverage, while doing it all on a budget.

Jeremy and Rhonda finish revisiting some of their favorite bars, lounges, and restaurants on property to talk about new items, menu changes, items they’ve always loved, and more at The Boathouse, Hollywood Brown Derby, Yak & Yeti, Crockett’s Tavern, and Geyser Point.