Jeremy and Rhonda review their latest trip and in part 2 are talking the Flavors of Florida Chef Series, lunch at Yak and Yeti, a Geyser Point Meet-Up, and breakfast at Cape May Cafe.
There is a new 2-park limited time offer for Florida Residents only which allows access to EPCOT and Animal Kingdom for $159 plus tax! This ticket is valid from August 1 to September 29, 2023.
Jeremy and Rhonda review their latest trip and in part 1 discuss the Boulder Ridge Villas, the opening of the 2023 Food and Wine Festival, and dinner at Akershus.
Attending Mickey’s Not-So-Scary Halloween party is one of our favorite traditions each year, so we are very excited to see all new entertainment and offerings announced for this year’s party which takes place on select nights from August 11 to November 1, 2023.
Jeremy and Rhonda continue to review their recent Universal Orlando Resort trip to celebrate Lacie and Rhonda’s birthdays which included a stay at Cabana Bay, visits to Universal Studios and Islands of Adventure as well as Volcano Bay, dinner at Cowfish and a lot more.
We are super excited to hear Disney Parks Blog announce the reopening and reimagining of Trail’s End Restaurant and Crockett’s Tavern at Disney’s Fort Wilderness Resort on July 27th.
Jeremy and Rhonda review their recent Universal Orlando Resort trip to celebrate Lacie and Rhonda’s birthdays which included a stay at Cabana Bay, visits to Universal Studios and Islands of Adventure as well as Volcano Bay, dinner at Cowfish and a lot more.
Jeremy and Rhonda are back with their Road Trip Unscripted series where anything goes and this is the 8th and final installment (it will become a Wonderland Crew exclusive) as the whole family heads to Universal Orlando Resort to celebrate Lacie and Rhonda’s birthdays.
Exciting news from Disney today, as they have announced a new Indian Restaurant EET will be coming to Disney Springs at Walt Disney World later this year.
Jeremy and Rhonda preview all of the kitchens at this year’s Food and Wine Festival, going over past festival favorites, sharing new items and booths, and chatting about what they’re looking forward to trying most.