EPCOT Flower & Garden Festival 2025: Full Menus Revealed!

Spring is in the air, and that means it’s time for one of our favorite festivals at EPCOT—the 2025 EPCOT International Flower & Garden Festival which runs from March 5 to June 2, 2025! Disney has officially released the full menus for this year’s Outdoor Kitchens, and as always, they’re serving up a perfect blend of fresh flavors, vibrant ingredients, and seasonal delights. Whether you’re craving something light and refreshing, like a citrusy seafood dish, or a decadent dessert inspired by spring, there’s something for every foodie to enjoy!

From festival favorites like the Frushi and Toasted Pretzel Bread with Ham and Cheese to exciting new dishes and drinks, you’re going to want to make a plan to taste all of the must-try bites.

Check out the full menus from Disney Parks Blog…

Get ready to say hello to a floral and flavorful wonderland because the EPCOT International Flower & Garden Festival is almost here! From March 5 to June 2, immerse yourself in a botanic promenade, complete with blooming gardens and topiaries, exclusive eats and sips, brand new merchandise, and thrilling entertainment.

With 180 tasty bites available to try, every foodie will be able to find something delicious to enjoy, including the new Seafood Bake and S’mores Bar at Beach Grub. Get excited for several returning favorites, including the Beef Tenderloin Tips at Northern Bloom, Avocado Toast at BRUNCHCOT, and the Grilled Street Corn at Beach Grub. 

If you’re a fan of all things tasty, be sure to pick up a Festival Passport when the festival officially starts and join in on the foodie fun with the return of Garden Graze. To take part in this food stroll, which features 10 tasty bites from the Outdoor Kitchens, get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade.

For a convenient way to pay as you go, look for the wearable mini Disney Gift Card, featuring a special-edition design of Orange Bird! Simply load and wear it for quick and easy scanning while you try your favorites around the Outdoor Kitchens. 

Without further introduction, let’s get into these yummy treats! Here is the 2025 EPCOT Flower and Garden Festival Menu! 

2025 EPCOT Flower and Garden Menus

World Celebration 

Florida Fresh Menu

Location: CommuniCore Plaza 

Food:  

• Conch Fritters with key lime aïoli (New) 
• Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce  
• Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New) 

Beverages: 

• Cucumber-Watermelon Slushy (Non-alcoholic) 
• Brewery Ommegang Melon Falls Watermelon Kolsch (New) 
• Orange Blossom Brewing Co. Starlight Papaya Pilsner (New) 
• Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New) 
• Cucumber-Watermelon Slushy with gin  
• Beer Flight

EPCOT Farmers Feast Menu

Location: CommuniCore Hall 

Food: 

Early Bloom Menu (Available March 5 through April 5) 

• Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New) 
• Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata  
• Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)

Springtime Menu (Available April 6 through May 3) 

• Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New) 
• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce  
• Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)

Summer Solstice Menu (Available May 4 through June 2) 

• Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New) 
• Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto  
• Peach Cobbler with cinnamon gelato and streusel topping (New)

Beverages (Available March 5 through June 2) 

• Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New) 
• B. Nektar Peach Tea Mead (New) 
• Collective Arts Brewing Spring Pilsner (New) 
• Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade 
• Frozen Lemon Tea with Bärenjäger Honey & Bourbon  
• Beverage Flight (New)

The Citrus Blossom Menu

Location: Odyssey  

Food: 

• Orange-Sesame Tempura Shrimp with orange-chile sauce  
• Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds  
• Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based) 
• Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based) 

Beverages: 

• Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic) 
• 3 Daughters Brewing Orange Blossom Hard Cider (New) 
• BrewDog Yuzu Rice Lager (New) 
• Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer (New) 
• Key Lime Wine Slushy  
• Beverage Flight (New)

NEW! Beach Grub Menu

Location: Walkway between World Showcase and Imagination! Pavilion 

Food: 

• Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New) 
•  Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based) 
• S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New) 

Beverages: 

• Coconut Water (Non-alcoholic) 
• Coconut Water with Siesta Key Toasted Coconut Rum (New)

NEW! Yacht Grub Menu 

Location: Walkway between World Showcase and Imagination! Pavilion 

Food: 

• Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New) 
• Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New) 
• Assorted Artisanal Cheeses and Accompaniments  

Beverages: 

• Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New) 
• Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New) 
• Orange Sparkling Cocktail:  Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New) 
• Sparkling Cocktail Flight (New)

Swirled Showcase Menu 

Location: Walkway between World Showcase and the Imagination! Pavilion 

Food: 

• Soft-serve in a Waffle Cone  
• Vanilla 
• Peanut Butter  
• Grape Jelly  
• Lemon Sorbet in a Waffle Cone  
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote 

Beverages: 

• Central 28 Beer Company Elderflower Pale Ale (New) 
• Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New)

Trowel & Trellis Menu 

Location: Near Disney Traders 

Food: 

• Soy-glazed Pork Sticky Ribs with green onions and peanuts  
• Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based) 
• Chocolate Mousse Terrarium with matcha crumble and chocolate soil  

Beverages: 

• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic) 
• Ology Brewing Co Spa Goggles Cucumber Lime Gose (New) 
• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum

BRUNCHCOT Menu 

Location: Near The Odyssey 

Food: 

• Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
• Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based)
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages: 

• Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic) 
• 3 Daughters Brewing Coffee Blonde Ale (New) 
• Peach Bellini: Sparkling Wine and Peach Purée

The Land Cart Menu hosted by AdventHealth  

Location: Near The Land Pavillion 

Food: 

• Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” (Plant-based)
• Strawberry Fruit Bar  

Beverage: 

• Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic)

Connections Eatery Menu 

Food: 

• Lemon-Lavender Baumkuchen with lavender anglaise (New) 
• Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)  
• Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun  

Beverage: 

• Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice

World Showcase  

The Honey Bee-stro Menu Hosted by National Honey Board 

Location: Near Port of Entry 

Food: 

• Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey  
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle  

Beverages: 

• Honey-Peach Cobbler Freeze with streusel (Non-alcoholic) 
• Florida Orange Groves Winery Orange Blossom Honey Wine 
• Collective Arts Brewing Honey Lager 
• Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel

Pineapple Promenade 

Location: Near Port of Entry 

Food: 

• Spicy Hot Dog with pineapple chutney and plantain chips  
• DOLE Whip Pineapple (Plant-based)  

Beverages: 

• Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)  
• Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple 
• Florida Orange Groves Winery Sparkling Pineapple Wine 
• Playalinda Brewing Co. Violet Lemonade Ale 
• 3 Daughters Brewing Pineapple Cider 
• Parish Brewing Co. Greetings from the Bayou Berliner Weisse 
• Wicked Weed Brewing Perni Haze Hazy IPA 
• Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur 
• Beverage Flight

Jardin de Fiestas Menu 

Location: Mexico 

Food: 

• Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli  
• “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha 
• Chocoflan: Layered traditional Mexican flan and chocolate cake with toasted walnuts  

Beverages: 

• Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim  
• Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice  
• Craft Mexican Draft Beer

Lan Yuan Menu 

Location: China 

Food: 

• House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce  
• Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce 
• Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame  

Beverages: 

• Mango Bubble Tea (Non-alcoholic) 
• Brew Hub Honey Jasmine Lager 
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water 
• Frozen Lucky Peach: Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice  
• Tropical Moon: Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls

Refreshment Outpost Menu 

Food 

• Jamaican Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup (Plant-based) 
• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)  

Beverages: 

• Crooked Can Brewing Company Pollinators Paradise Lager (New) 
• Keel Farms Strawberry Hibiscus Hard Cider (New) 
• Gulf Stream Brewing Humble Bumble (New) 
• Boyd & Blair Lavender Martini

Bauernmarkt: Farmer’s Market Menu 

Location: Germany 

Food: 

• Potato Pancakes with house-made applesauce (Plant-based) 
• Potato Pancakes with ham and onion  
• Toasted Pretzel Bread topped with black forest ham and melted cheese  
• Warm Cheese Strudel with berry compote  

Beverages: 

• Bitburger Premium Pils  
• Stiegl Brewery Raspberry Radler  
• Weihenstephaner Hefe Weissbier  
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur  
• Beer Flight

Primavera Kitchen Menu 

Location: Italy 

Food: 

• Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing  
• Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce 
• Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling  

Beverages: 

• Peroni Pilsner   
• Prosecco  
• Moscato  
• Chianti  
• Italian Sangria White  
• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur  
• Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella

Magnolia Terrace Menu 

Location: The American Adventure 

Food: 

• Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad 
• Spicy Chicken Gumbo with andouille sausage and long grain and wild rice   
• Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New) 
• Bananas Foster Bread Pudding with a rum-caramel sauce  

Beverages:  

• Wicked Weed Brewing Twist Belgian-Style White Ale (New) 
• von Trapp Brewing Vienna Lager (New) 
• Parish Brewing Co. Ghost in the Machine Double IPA 
• Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice  
• Beer Flight

Funnel Cake Menu 

• Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce

Hanami Menu 

Location: Japan 

Food: 

• Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut  
• Steam Bun filled with savory flavored vegetables and plant-based soy meat   
• Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil  
• Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls 

Beverages: 

• Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)  
• Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger  
• Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice 
• Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry

Tangierine Café Menu 

Location: Flavors of the Medina (Morocco) 

Food: 

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli  
• Chermoula Chicken 
• Moroccan-spiced Lamb  
• Stone-baked Moroccan Bread with assorted dips (Plant-based) 
• Orange Blossom-Saffron Cake  

Beverage: 

• Pomegranate Mimosa: Sparkling Wine and pomegranate juice  
• Keel Farms Pear Honeysuckle Hard Cider 
• Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider (New) 
• 3 Daughters Brewing Pomegranate Hard Cider 
• Hard Cider Flight

La Isla Fresca Menu 

Location: Between France and Morocco 

Food: 

• Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New) 
• Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New) 
• Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based) (New)  

Beverages: 

• Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)  
• Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New) 
• Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria 
• Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum

Fleur de Lys Menu 

Location: France 

Food: 

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic  
• Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis  
• Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake 
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel  

Beverages: 

• Kronenbourg 1664 Blanc: Fruity white beer with citrus notes  
• Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine  
• R. Dutoit Les Vieilles Collines Chardonnay 
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices 

UK Beer Cart Menu 

Beverage: 

• Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup

Refreshment Port Menu 

Location: Near Canada 

Food:  

• Provence Poutine:  Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New) 

Beverages: 

• Country Boy Brewing Raspberry Lemon Hard Cider 
• Villa Maria EarthGarden Sauvignon Blanc 
• Frozen Mojito with Boyd & Blair Rum  

Popcorn in Canada Menu 

Beverage: 

• Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger

Northern Bloom Menu 

Location: Canada 

Food:  

• Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette  
• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables  
• Chocolate-Maple Whiskey Cake  

Beverages:  

• Florida Orange Groves Winery Sparkling Blackberry Wine 
• Stone Brewing Delicious IPA 
• Collective Arts Brewing Grapefruit Lime Sour 
• Collective Arts Brewing Hazy State Session IPA (New) 
• Beer Flight

Joffrey’s Coffee & Tea Company Menu 

Location: World Discovery (Near Mission: SPACE) 

• Iced Pistachio-Banana Breeze Latte: A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic beverage) 

Location: World Showcase (Near Canada) 

• Iced Strawberry Island Latte: A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic beverage 

Location: World Showcase (Near Disney Traders) 

• Iced White Chocolate-Mango Latte: A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage) 

Location: World Showcase (Near The American Adventure) 

• Iced Berries ‘n’ Cream Latte: A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)

When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love. 

Beach Grub 

•  Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based) 

Hanami 

• Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut  

Connections Eatery 

• Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)  

Florida Fresh 

• Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New) 

Pineapple Promenade 

• Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic) 

I hope you’re hungry after all that; I know I sure am! These offerings won’t last forever, so go get your foodie on and enjoy as many delicious sweet and savory treats as you can! With so many choices, there’s truly something for everyone. Want to stay up to date on all the tasty tidbits? Check out our Disney Eats topics page and be sure to follow us @DisneyEats on Instagram and Facebook. 

(Note: All offerings are subject to change and availability.) 

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