Explore April’s new eats at Disney Springs, from Easter treats to menu changes, brunch specials, and limited-time food deals across top spots.
Some of us visit Disney Springs at Walt Disney World Resort often, for good or bad. Disney Springs offers some of the best dining at Walt Disney World, and of course, it provides a lot of it, with over 20 table service restaurants. Things change at Disney Springs often. We have noticed a few menu changes, limited-time items, and promotions that guests could take advantage of during their next Walt Disney World visit.
In previous articles, we have discussed the brand-new Carrot Cake Cookie at Gideon’s Bakehouse, which is available for the entire month of April. Also, the new Upcycled Series ice cream flavors are available at Salt & Straw. In addition, Blaze Pizza at Disney Springs has added a $7.99 lunch special. Besides those changes at Disney Springs, we desired to mention a few others.
Easter Donuts at Everglazed Donuts & Cold Brew
For Easter week, Everglazed Donuts & Cold Brew will have several special Easter donuts available from April 13-20. The donut options include various flavors decorated with a chick, Easter egg, a rabbit jumping into a burrow, odes to Spring, and “Easter grass” with malted milk ball “Easter eggs”
The Ganachery at Disney Springs
The Ganachery started selling Easter-themed treats that will also only be available until Easter Sunday, April 20. They include:
- Mickey Chocolate Bites: Solid milk chocolate with orange crispy pearls and dark chocolate with strawberry crispy pearls
- Peanut Butter and Marshmallow Pop: Peanut butter ganache layered with vanilla marshmallow covered in milk chocolate and caramel crispy pearls
- Milk Chocolate Bunny Piñata: Milk chocolate shell with jelly beans and marshmallow treats.
Frontera Cocina at Disney Springs Adds New Menu Item
Frontera Cocina has started offering a new item, the Red Chili Peanut Mole Salmon. This consists of Pan-seared Faroe Islands Salmon and smoky peanut mole. The mole ingredients include ancho chiles, chipotle en adobo, fire-roasted tomatoes, toasty peanuts, and chocolate. Chef Rick Bayless called this mole a light version of mole. The peanuts thicken the mole sauce. It comes from grilled broccolini with garlic mojo and costs $36.
Brunch Special at Terralina Crafted Italian at Disney Springs
Over at Terralina Crafted Italian at Disney Springs, a new brunch special arrived for April. As their social media post indicates, “It’s #NationalBrunchMonth. Get $5 off your Mimosa Flight all month long for brunch when you mention this to your server.”
For more theme park-related news and information, visit MSM News. As always, eat like you mean it!
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