Episode 597: Building the Ultimate Disney World Meal
Jeremy and Rhonda build their ultimate Walt Disney World meal, selecting a location, drink, appetizer, entree and dessert.
Jeremy and Rhonda build their ultimate Walt Disney World meal, selecting a location, drink, appetizer, entree and dessert.
Jeremy and Rhonda review their recent non-park Orlando visit to chat about Marriott Royal Palms, shopping at Disney Springs, T-Rex Cafe, in-room dining, Cafe Tu Tu Tango and more.
Regardless if you are a Disney pro or first timer, there are some things that everyone should pack, no matter your travel party composition.
Wonderland Crew: Anyone Can Cook (Olivia’s Cafe Grits with Shrimp and Sausage) Sneak Peek
Jeremy and Rhonda are back with part 2 of their most recent trip review which included more Fort Wilderness, scavenger hunting, debunking Cosmic Rewind, Food and Wine, and brunch at Grand Floridian Cafe.
Jeremy and Rhonda are back with another trip review and in part 1 talk about renting from Camper Rental Adventures for a stay at Fort Wilderness, ordering from Vacation Grocery Delivery, dining at the new Crockett’s Tavern and Trail’s End restaurants, mining for crystals, and Jeremy gets a little bit salty.
Jeremy is joined by good friends Lucie and Gary to battle Walt Disney World versus Disneyland Resort in several categories, including but not limited to, dining, drinks, resorts, attractions, technology, ambience, Cast Members, weather, cost and more!
Jeremy and Rhonda review their latest trip and in part 2 are talking the Flavors of Florida Chef Series, lunch at Yak and Yeti, a Geyser Point Meet-Up, and breakfast at Cape May Cafe.
Jeremy and Rhonda review their latest trip and in part 1 discuss the Boulder Ridge Villas, the opening of the 2023 Food and Wine Festival, and dinner at Akershus.
We are super excited to hear Disney Parks Blog announce the reopening and reimagining of Trail’s End Restaurant and Crockett’s Tavern at Disney’s Fort Wilderness Resort on July 27th.