Episode 633: Event Review: EPCOT International Festival of the Arts
Jeremy and Rhonda review EPCOT’s Festival of the Arts, talking merchandise, entertainment, art, and of course all of the food.
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Jeremy and Rhonda review EPCOT’s Festival of the Arts, talking merchandise, entertainment, art, and of course all of the food.
Jeremy and Rhonda review Kailyn’s 16th birthday trip and in part two talk Hard Rock Hotel, lunch poolside at Beach Club, Unlimited Express Pass, dinner at Mythos, and lunch at Three Broomsticks.
Jeremy and Rhonda look back and reflect on some of their favorite moments and trips from 2023, discuss 2023’s biggest news at Walt Disney World, and share what they are most looking forward to in 2024.
Jeremy and Rhonda review their recent trip which included a stay at the Drury Inn, bar hopping, and lunch at the all new Disney Springs restaurant, Summer House on the Lake.
Jeremy is joined by food blogger Jon Self to discuss the ins and outs of dining at Walt Disney World, including best snacks, best restaurants, securing reservations when needed, and announce an all new food guide coming in 2024.
Jeremy and Rhonda share their must watch holiday movies and shows that get them in the Christmas spirit each and every year from Disney+ and beyond.
Jeremy and Rhonda continue to review their latest trip which included All-Star Music, the Hatbox Ghost, Jingle Cruise, Kernel Kitchen, and lunch at The Plaza.
Jeremy and Rhonda talk about breakfast at Akershus, World Celebration, Dreamer’s Point, the Candlelight Processional with Neil Patrick Harris, and Luminous The Symphony of Us at EPCOT.
Jeremy and Rhonda we share their Fab Five of what they feel is underrated, and it can be anything at all, in each of the 4 Walt Disney World parks as well as Disney Springs
Jeremy is joined by Scott Atwood of The Main Street Mouse and House of Mouse Expo to talk all about the past, present, and future of Disney movies, parks, resorts and more.