This list includes daytime fall fun
and nighttime haunts. Stay-tuned for part 2 featuring: fall food and drinks spots.
Wonderland Crew: Anyone Can Cook (Olivia’s Cafe Grits with Shrimp and Sausage) Sneak Peek
David, Logan, and Jeremy are tasked with theming an adults only bar, family-friendly restaurant, and a quick service or buffet to music of any genre.
It is almost time for Tiana’s Palace to open over at Disneyland Park and you know I could now be more excited than to see the offering’s on the newly released menu!
Jeremy and Rhonda have a bit of time between trips so they share their favorite ways to bring the Disney magic into your home when you cannot be in the parks, plus Rhonda can’t stop laughing at Jeremy’s pinkie.
Jeremy and Rhonda are back with part 2 of their most recent trip review which included more Fort Wilderness, scavenger hunting, debunking Cosmic Rewind, Food and Wine, and brunch at Grand Floridian Cafe.
Jeremy is joined by guest, and his new friend, Jordan to discuss her recent visit to Victoria & Alberts located at The Grand Floridian, and she shares all about the overall experience and 10 course meal option.
Jeremy and Rhonda are back with another trip review and in part 1 talk about renting from Camper Rental Adventures for a stay at Fort Wilderness, ordering from Vacation Grocery Delivery, dining at the new Crockett’s Tavern and Trail’s End restaurants, mining for crystals, and Jeremy gets a little bit salty.
Jeremy and Rhonda review their latest trip and in part 2 are talking the Flavors of Florida Chef Series, lunch at Yak and Yeti, a Geyser Point Meet-Up, and breakfast at Cape May Cafe.
I never have a problem finding delicious and “normal” foods while visiting the Most Magical Place on Earth. There are so many options across all the eateries on property that it is almost like a vacation from my gluten sensitivity as well!