The Hollywood Brown Derby at Disney’s Hollywood Studios will offer many new menu items starting on March 4. These menu changes are extensive for this signature dining option.

The Hollywood Brown Derby at Disney’s Hollywood Studios stands as the most upscale dining venue at the Walt Disney World theme park. It is known for its “Our Famous Cobb Salad.” This restaurant draws inspiration from the famous Californian version that Walt Disney dined at often.

Recently, Walt Disney World announced several new appetizers, entrees, and enhancements to The Hollywood Brown Derby menu. In fairness, some of the newly announced menu items look like reimagined versions of previous items at this table service restaurant.

Hollywood Brown Derby New Menu Items

Walt Disney World announced four new appetizers. They also released pictures of some of the new appetizers. We will place those below since Walt Disney World did not indicate which picture went with which new menu item. Though we are pretty sure which description goes with the latest items, Walt Disney World has burned us before with pictures and misleading menu descriptions, so we will choose to play it safe. The appetizers added include:

• House-made Ravioli: English peas, carrot purée, and pickled alba mushrooms
• Creamy Corn Bisque: Crab salad and saffron crème fraîche
• Sake-braised Pork Belly: Apple-ginger purée, shiitake mushrooms, tasso ham, and shiso
• Grand Marnier Liqueur-macerated Seasonal Fruit Burrata: Lollo rosso, frisée, caramelized spiced pine nuts, and citrus vinaigrette

𝗘𝗻𝘁𝗿𝗲́𝗲𝘀

The new entrees on the menu were released similarly to the appetizers. We will include the photos here. the new entrees at The Hollywood Brown Derby include:

• Filet Mignon: Potato-carrot mash, spicy broccoli rabe, black garlic butter, and madeira demi
• Grilled Ōra King Salmon: Creamed corn succotash, pancetta, and Spring onion pistou
• Lamb Shank: Quinoa-pea salad, paneer paratha chips, and mint yogurt
• Free-Range Chicken: Scallion-chorizo cakes, roasted squash, grilled peppers, and red mole sauce.

Some new enhancements will appear on the menu starting March 4. Those are:

• Au Gratin Potato: Black diamond cheddar
• Braised Wild Mushrooms: Shallots, tarragon, and truffle butter

We have some new menu items to try during our next visit to Disney’s Hollywood Studios. For more theme park-related news and information, please visit MSM News. As always, eat like you mean it!

Expertise. Ease. Value.

Ready for your bucket list trip? Our trusted partner, MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. 

Contact for a fee-free, no-obligation quote today.