We’re diving into all the highlights, and lowlights, from a quick, fun-filled trip where we spent time with friends and had a questionable stay at the Holiday Inn at Disney Springs, which for some may be a convenient and affordable resort right in the heart of all the action.
From there, we’ll take you on a culinary journey, with stops at Chef Art Smith’s Homecomin’ where we FINALLY try Art’s Famous Fried Chicken, and Wailulu Bar & Grill, where we explored more of their unique and delicious menu of creative dishes. We’ll break down what we loved (and hated) about each dining experience.
Join us as we reflect on this memorable trip and share some great insights to help you plan your next visit!
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